There are various
elements that make up a functional and efficient commercial kitchen.
A practical and well designed oven is one of them. It can be used for
preparing all sorts of delicious dishes, including roast chicken,
stuffed peppers, baked potatoes, meatloaf, lasagne and the list
continues. That's why, choosing the right oven for the needs of your
restaurant is the first step to creating a functional commercial
kitchen. Considering the fact that commercial ovens can differ in
design, quality and performance, it can be difficult to know which
one will best meet your requirements.
Before making a
purchase there are a few important things to consider. Efficiency is
the first feature to look out for. In a busy commercial kitchen, the
oven is used on a daily basis and an inefficient model will not only
rise your operational costs, but also fail to cook food properly.
Therefore, it's essential to find a model that is able to cook large
quantities of foods at once, all while wasting reasonable amounts of
electricity. Also, look for an oven that has a sturdy construction
and is made from top quality materials that are not easily
susceptible to damage. Depending on their design and specific
features ovens can be divided in a few main categories.
Combi Ovens
Due to its practical
design and many advanced features, a combi oven Australia
retailers suggest is a popular choice among restaurant owners who are
looking for a top quality piece of cooking equipment. It operates on
simple principles by cooking food with steam. The best thing about a
combi oven Australia chefs say is its versatility, which means you
can use it to cook meat, vegetables and fish at the same time, which
is very convenient and energy efficient. What's more, it's easy to
use and comes in a variety of sizes and shapes to suit the
requirements of different commercial kitchens.
Convection
Ovens
With their simple
design and efficient operation, convection ovens are commonly used in
both commercial and home kitchens. They feature internal fans that
circulate hot air and cook the food. This makes them ideal for
cooking roasted dishes, but some models can also be used for baking.
Conveyor Ovens
Compared to the two
other types of commercial ovens, the conveyor type has a more complex
design, but is nonetheless easy to use. As its name implies, it
features a conveyor belt that is designed to transport food through a
special cooking chamber that has both top and bottom heating.
Conveyor ovens are often used in pizza shops, but you can also find
them in restaurants.
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